Mediterranean Feta Cheese Dip
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Cook Time
15 seconds
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Servings
2
Person
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Colories
0.00
Related Product

Mediterranean Feta Cheese Dip

Ingrediants

1
Bunch
stems removed
100
Grams
marinated
3
Table Spoon
115
Grams
185
Grams
drained
4
Table Spoon
1
Table Spoon
Optional

How to make it?

1

Set aside 1 basil leaf and 1 sun-dried tomato for garnish.

2

In a food processor or blender, blend together basil leaves, sun-dried tomatoes, oil from tomatoes, feta cheese, artichoke hearts, mayonnaise, and capers until they reach a nice consistency to spread on crackers.

3

Pour the dip in a medium sized serving dish and garnish it with 1 fresh basil leaf and one whole sun-dried tomato.

Recipe Category