320 Calories

Mushroom Soup with Saudia Butter
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Servings
2
Person
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Colories
320.00
Related Product

Mushroom Soup

Ingrediants

250
Grams
2
Table Spoon
1
diced
½
Cup
made from single stock cube
1
Table Spoon
1
Cup
¼
Cup

How to make it?

1

Melt the butter in a pot and add the onions and mushrooms

2

Mix the ingredients over low heat and toss from time to time for about 10 minutes, then add the broth into the mixture

3

Add flour and water while stirring the mixture, let it boil for about 10 minutes

4

Set the mixture aside and let it cool, then blend it with a blender

5

Put the pot back to the stove and bring the soup to boil

6

Add fresh cream, mix and serve hot

Recipe Category