398 Calories

Cheese Cake

How to make it?

1

Crush and Mix biscuit with butter and make a layer of it in a compact mold bottom that can be separated and put it in the freezer for 10- 15 minutes

2

Whisk cream cheese with condensed milk, cream, vanilla and lemon juice until smooth

3

Add the gelatin mixture to the cheese mixture and pour it over the biscuit layer. Refrigerate it in the freezer for 2 hours before serving

4

Top it with a thin layer of strawberry jam on the surface of Cheesecake right before serving

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